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Puma’s New Mongolian Grille Experience

Puma is upping the ante with their innovative Mongolian BBQ concept by introducing an exciting new ‘First Round’ menu option. Offering shoppers a personalized culinary customization experience unlike anything before, Puma invites sneakerheads and foodies alike to roll up their sleeves and dive into the possibilities.

As the permanent fixture that is Puma’s Mongolian BBQ evolves, patrons can now explore a range of new materials for their meal build. In addition to classic nylon and canvas protein bases, freshly selected in on-trend navy and black shades, burnt olive also debuts as a colour palette addition. The choices don’t stop there – diners can truly make each dish their own by picking their sauce preference and deciding whether to go thick or thin with their noodle layer. For those who like to push limits, double protein piles are on the table.

Bottomless Toppings and Mix-Ins

Puma understands that flavour is subjective, so their ‘First Round’ experience emphasizes complete customization control. An abundant assortment of fresh veggies, herbs and other add-ins line the sides, encouraging patrons to get creative. Piles of snow peas, broccoli, shiitakes and more are there for the taking. Special spicy and nutty sauces also invite patrons to spice things up. Pairings are endless, so diners are well set to craft their ideal bite tailored to their individual taste.

DIY Level-Up

Adding another level of DIY interactivity, every aspect of the ‘First Round’ Mongolian BBQ experience lends itself to personal touches. Diners can snap on their noodle structure with fat or skinny strips according to their preference. Outsole options range from sturdy to springy to cater to varying textures. Even the protein packet’s tongue tag is customizeable in a palette of bright tones, making each meal a unique mini-kicks project.

While the ‘First Round’ introduces elements of personalization, Puma’s takeout-style approach stays true to the walkup-and-cook Mongolian BBQ concept patrons know and love. Diners assemble ingredients on grills right before their eyes, watching proteins and veggies sizzle together into a one-of-a-kind meal. The permanent fixture at Puma invites all sneakerheads and foodies to come strap on some Sriracha-splattered aprons and get cooking.

Community Spirit Fuels Creativity

What sets Puma’s Mongolian BBQ experience apart is the lively social atmosphere it cultivates. As diners craft their dishes side by side, new friendships spark over shared love of food, flair and footwear. Tips and recipe ideas flow freely in this encouraging community kitchen environment. Before long, mashups like teriyaki chicken with tzatziki sauce become the talk of the town, fuelling the never-ending explore of flavour possibilities.

Whether patrons swing by for a filling fix between sneaker drops or simply to indulge their tastebud adventures, Puma’s welcoming commissary invites all to join in on the goodness. The introduction of the engaging ‘First Round’ menu deepens this community spirit of sharing smiles and spreading flavour inspiration. Now more than ever, this is one permanent fixture sneakerheads and foodies will keep coming back for more.